The slow cooked lamb shoulder is moist and tender.
Cut deep cuts into the shoulder, then rub shoulder with garlic, rosemary, salt and pepper. Pop it onto a bed of onions and cook slowly for 5 hours. Serve with your favourite vegetables.
The slow cooked lamb shoulder is moist and tender.
Cut deep cuts into the shoulder, then rub shoulder with garlic, rosemary, salt and pepper. Pop it onto a bed of onions and cook slowly for 5 hours. Serve with your favourite vegetables.
