Corned and cured at our premises, using a combination of old and modern techniques. This grass-fed silverside will make your mouth water!! Try it in the slow-cooker.
Leftovers can be used to make fritters or even a Reuben sandwich…mmmmm.
Corned and cured at our premises, using a combination of old and modern techniques. This grass-fed silverside will make your mouth water!! Try it in the slow-cooker.
Leftovers can be used to make fritters or even a Reuben sandwich…mmmmm.
